Download PDF The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World, by Padma Lakshmi
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The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World, by Padma Lakshmi
Download PDF The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World, by Padma Lakshmi
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From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice.
Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City.
Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.
Product details
Hardcover: 352 pages
Publisher: Ecco (October 4, 2016)
Language: English
ISBN-10: 0062375237
ISBN-13: 978-0062375230
Product Dimensions:
6.5 x 1.3 x 7.8 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
78 customer reviews
Amazon Best Sellers Rank:
#47,081 in Books (See Top 100 in Books)
When I picked up Padma Lakshmi’s The Encyclopedia of Spices and Herbs last weekend, I knew what I was getting into. This book was not going to be exciting. It was not going to have a lot of recipes and it certainly was going to be very different than her memoir, an audiobook that I had finished not too long ago. I read this book cover to cover in a little over 4 hours, with some inevitable help from Google to look at photos of things described. This was also one of those pieces of media that remind me that yes, English is my second language.The book lives up to what you would expect from something that has the word Encyclopedia in the title. It is well organized, with an alphabetized list of spices and herbs from around the world and their botanical names. The book refers to itself on a lot of pages, and you do not have to read it all alphabetically. I read the section on Chillies first, and then Salt, and then went to page 52 to see how Padma describes Chaat Masala. Spices, their taste, origins, preparation methods and food pairings are explained well.The most interesting thing I learned was how many types of Thyme are there, and the many ways they can be used. I also finally have a handle on how Mustard and Fenugreek are different from each other. The photos are beautiful, too- which makes it a decent coffee table prop for those of us who sometimes obsess over aesthetics.Overall, 4 out of 5 stars. 5/5 if I compare it to how I felt about Padma’s memoir.
The encyclopedia meets my needs well. I did not expect it to contain recipes. That was not its stated purpose although it does make suggestions for possible uses. What it does contain is a rather extensive guide to spices and herbs and descriptions of the flavors of those with which the reader may be unfamiliar. I am considering purchasing additional copies for a couple of friends.
This is a must have if you are even a little serious about cooking. I wanted it after seeing her on the Late Show, yes a Colbert bump. I am so glad I did. In fact I bought two more as Xmas gifts, yes it is that good. In-depth knowledge is shared on each spice, some I have never heard about before, their uses including some medicinal uses, how much to use, what it would be good on or in, taste profile and so on. Fennel Pollen? I had no idea this even existed!Do not be put off by the silly reviewers saying there are not recipes, it is not a cookbook nor does it say that it is. If you want a cookbook, buy one, don't slam a book because it is not something it doesn't say it is. BUT, it is a wonderful resource for every kitchen, and it does that very well.It is an Encyclopedia, of great spices, get it, you will not be disappointed.
This is the first book of Padma Lakshmi's I have purchased. My wife is a great explorer in the kitchen, preparing a great variety of foods, and spices are an important element in her recipes. This book has very broad coverage of spices both well known and obscure, and to give an idea of the variety of spices and herbs covered, by my count it contains:- 175 total entries, including:--- 61 cross-references to cover spices with more than one common name--- 13 sub entries of pepper (I've only counted this as 1 in the total entries count above)--- 25 sea salts and 13 salts described in detail (counted as 1 in total above)--- 34 sub entries of chile (counted as 1 in total above)--- 5 sub entries of curry powder (counted as 1 in total above)Aside from a short introductory essay, this book is entirely comprised of the entries on specific spices and herbs, alphabetically arranged. There are photos on perhaps a quarter or more of the pages, sufficient to illustrate the majority if not all of the spices and herbs covered.Each of the articles discusses the origin of the specific spice or herb, giving examples of usage and a good explanation for each.There are a large variety of similar books available, and I can't say that this is the best - however I did do some spot checking against other popular spice books available here on Amazon. Looking at The Spice Companion: A Guide to the World of Spices, for example, I found that there is a broader coverage of spices and herbs in this book by Lakshmi. The Spice Companion book does include considerably more discussion on subjects such as 'sourcing spices' and 'how to blend spices', and in the individual entries the descriptions are presented with illustrations of each spice and recipe ideas and recommended pairings. For someone shopping for a book on spices I would recommend browsing through the books available here using Amazons 'look inside' feature to select the book that best suites your interests.This book is sturdily printed with a glossy hard binding that will wipe clean, and is a smaller size that will fit on the counter for comfortable reference and without taking up too much space (6 ½ x 7.8 inches). I'm pleased with it and I think that we will be using it as a helpful reference for years to come.
Hubby told me about this book. So I bought it for him. It is super super informative. Definitely a staple for any kitchen.
Love this book. My husband had heart bypass and had to change my complete way of cooking . This book teaches you everything about new and healthy ways to use the right spices and herbs to create great taste and no salt! Highly recommend! Kmorris-Tx
I found the Encyclopaedia of Spices and Herbs to be an excellent resource book.It gives the reader an in-depth knowledge on the different spices and herbs available.An extensive guide, it is very well organized, has beautiful photographs, and has almost all of the spices and herbs from around the world.The list of the different spices and herbs are in alphabetical order and their botanical names are included, which makes it easy if research needs to be done when more information is required.A must for those who love cooking. Highly recommended!
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