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Tarts By Frederic Anton, Christelle Brua

Download Ebook Tarts By Frederic Anton, Christelle Brua

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Sales Rank: #199932 in Books
Published on: 2016-04-19
Released on: 2016-04-19
Original language: English
Number of items: 1
Dimensions: 10.20" h x 1.20" w x 8.00" l, 1.25 pounds
Binding: Hardcover
288 pages

Review
"Without doubt this is the most beautiful cookbook I have ever seen. And without doubt, the recipes offer unparalleled satisfaction. In short, this is a perfect cookbook. . . Tarts offers you beautiful ideas that will put a wide smile on your face."
-THE HUFFINGTON POST

"With mouth-watering photography by Richard Haughton, [Tarts] is divided into three sections: savory, sweet and making dough. Recipes yield the quintessential simple to make, elegant to serve and glorious to eat creations. Perfect for the novice or master."
-ENTREE TRAVEL NEWSLETTER

"The recipes [in Tarts] are all about using high quality ingredients and letting them shine. The arrangement of ingredients has a minimalistic feel with a striking effect. . . There are tarts for all seasons, both sweet and savory."
-BAKEPEDIA

About the Author
Frédéric Anton has received three Michelin stars and is currently the chef of the Paris restaurant Le Pré Catelan, where Christelle Brua is the critically acclaimed pastry chef.

Chihiro Masui is a Japanese culinary journalist and writer who has published numerous books, including Astrance: A Cook’s Book and Small Cakes.

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