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Nordic Bakery Cookbook By Miisa Mink

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About the Author
Finnish-born Jali Wahlsten had a vision of bringing Nordic €œdark rye bread, cinnamon buns and coffee€ to London and in 2007 opened the Nordic Bakery in Soho. This, the bakery€™s first cookbook, was conceived by Jali€™s wife Marianna Wahlsten, a journalist and photographer, and written by Miisa Mink, an investor in the business. Miisa comes from a family of passionate bakers. She has had a successful career in branding and design, but in 2007 she decided to leave the corporate life and become a partner in the Nordic Bakery.
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